I made the most delicious chili for dinner today, and upon calculating that it's only 71 calories per hundred grams, I had to share the recipe. It's easy peasy lemon squeazy!
CHILI
400 grams of ground beef
400 grams of canned tomatoes
410 grams of tomato beans
1 red pepper
1 yellow pepper
3-4 chili peppers
salt
pepper
ground cayenne pepper/chili powder (I used something called Chili Explosion, which is a mix of different kinds of chilis.)
First, you fry the ground beef, then season it with salt, pepper, and chili powder/cayenne pepper to taste. Add the tomatoes and leave it to simmer for 4-5 minutes. I left mine to simmer while I was chopping peppers and chili, which was probably much longer than 4-5 minutes. That worked out fine too.
Then you add in the red, the yellow and the chili pepper, and finally the tomato beans. The original recipe calls for chili beans, but the shop that's nearest to me doesn't stock 'em, and I'm not interested in running halfway across town for one ingredient.
Anyway. You're done. Leave it alone until it's reached the level of thickness that you desire. Then enjoy.
My roommates used to cook this for me all the time when we were still living together, and they usually served it with tortilla chips on the side, which is yummy, but you know... not all that good if you're on a diet. Or in general really.
In other news, I've finally signed up for another semester at the gym, and so far, I've been there twice. Once on Monday, which was the day I signed up, and once today. Both times, I've hit the rush hour (it's a gym primarily used by students). On Monday, I wasn't there until three-ish. Every single treadmill in the place was occupied, and the machines weren't much better. I went on the stationary bike for about ten minutes, while waiting for a treadmill and then "ran" for 45 minutes. I say "ran", because there was a lot of alternating between running and walking. I naively thought (hoped?) that I'd be able to run as much as I did back home, even though it's been nearly three weeks since I set foot inside a gym. Not happening. But I did manage nearly three miles, which isn't all that shabby.
Today, I was going to go the gym around 12:30, but it turns out, I'm lazy. Who'da thunk it? So I wasn't there until maybe 2-ish. Better than last time, and I did get a treadmill right away, but there were still too many people around for my taste. I really really dislike having to wait around for certain machines to free up, and I feel all self-conscious about people standing right there when I'm trying to work out. It's got nothing to do with my weight. I just don't like people watching me do stuff.
Despite the people, it was a good work out. I set my treadmill for miles per hour today, just for kicks. I averaged 4.5 miles per hour. I totally prefer saying that I averaged 7.3 kilometers per hour though, even though it's pretty much the same speed. The metric system is an ego boost for me!
After the running, I went through my weight program, and discovered that the machines that I've been pining for all Christmas actually aren't all that. But they work. And I guess that's all I need?
Showing posts with label food monster. Show all posts
Showing posts with label food monster. Show all posts
Wednesday, January 27, 2010
Friday, January 15, 2010
Accountability sucks.
It started out well. By six o'clock, I'd consumed about 8-900 calories, leaving more than enough wiggle room if I wanted to get something to eat before bed. Which I usually do. I can't sleep if I'm hungry.
And then I went and asked my best friend if she wanted to go get some candy. And let me tell you, SOME candy, was actually A LOT of candy. It was very very tasty, but I feel stupid. A perfectly good day, completely ruined. Oh well. I'll eat better tomorrow, and if my student loan is transferred, I might even go sign up for the gym. Key word being might.
In other news, I've decided to switch up my exercise program a little. Last semester, I did some running and a weight program on Mondays and Fridays, and about an hour of swimming on Wednesdays. This semester, I think I'm going to do the running and the weights every three days, and then go swimming on Sundays, so that I can use the sauna afterwards. Hopefully, that will take care of some of that pesky water that tends to screw up my weigh in, and subsequently my mood!
... This is still subject to revision though. I hate swimming when there are lots of people in the pool. Oddly enough, not because I hate having people see me in my swimsuit (although I'm not terribly excited about that aspect either), but because very few of the people who use the pool know how to swim in a straight line and that annoys the hell out of me.
And then I went and asked my best friend if she wanted to go get some candy. And let me tell you, SOME candy, was actually A LOT of candy. It was very very tasty, but I feel stupid. A perfectly good day, completely ruined. Oh well. I'll eat better tomorrow, and if my student loan is transferred, I might even go sign up for the gym. Key word being might.
In other news, I've decided to switch up my exercise program a little. Last semester, I did some running and a weight program on Mondays and Fridays, and about an hour of swimming on Wednesdays. This semester, I think I'm going to do the running and the weights every three days, and then go swimming on Sundays, so that I can use the sauna afterwards. Hopefully, that will take care of some of that pesky water that tends to screw up my weigh in, and subsequently my mood!
... This is still subject to revision though. I hate swimming when there are lots of people in the pool. Oddly enough, not because I hate having people see me in my swimsuit (although I'm not terribly excited about that aspect either), but because very few of the people who use the pool know how to swim in a straight line and that annoys the hell out of me.
Wednesday, January 13, 2010
Scrumptious apple scones
Not exactly health food, but holy crap, these are absolutely delicious!
85 g refridgerated butter
350 g wheat flour
3 ts baking powder
1/2 ts baking soda
1 ts vanilla sugar
50 g sugar
1 ts cinnamon
1 ts ground muscat nut
1 1/2 dl plain yogurt
1/2 dl milk
50 g room temperature butter
2 small apples
85 g raisins
1 egg for glazing
2 ss demerara sugar or nib sugar
Dice the refridgerated butter and put it in a food processor, along with wheat flour, baking powder, baking soda, vanilla sugar, sugar and half the cinnamon and muscat nut. Run the processor until the butter is crumbled.
(If you don't have a food processor, you can do this by hand, but make sure that the butter isn't as cold!)
Warm the yogurt and the milk in a pan until you can see the yogurt starting to separate. Put this mixture into the food processor, and run it just long enough for it to turn doughy.
Take the room temperature butter and mix it with the rest of the cinnamon and muscat.
Peel the apples, dice them into little pieces, and mix them with the raisins.
Sprinkle a little flour on your baking surface, and use a rolling pin to work the dough into a square that's 40x30 cm (16x12 inches). While you're working, it's a good idea to lift the dough a couple of times, to make sure it's not sticking to the table.
Take the butter, cinnamon and muscat mixture and spread it evenly over the square, then sprinkle the apple pieces and the raisins on top of it. Roll the dough into a sausage, and use your palms to flatten it a little bit. Then, you cut it into ten pieces of approximately equal size.
Whip the egg and use a brush to spread it evenly on the scones. Sprinkle demerara sugar or nib sugar on top. Then pop them in a oven that's preheated to 225 degrees celcius (437 degrees Fahrenheit), and let them bake for 13-15 minutes. Let the scones cool off a bit, then serve.
So. That's what the recipe my mom gave me says. But I did it a little differently. First of all, I am not particularly fond of baked fruit of any kind, so I went very easy on the apples. I cut one apple in half, peeled it, weighed it and fount that it was approximately 70 grams worth of apple.
Second, I skipped the raisins entirely.
Third, I didn't sprinkle sugar on top. My mom had one batch with sugar and one without, and I honestly didn't think there was much of a difference.
Fourth, I doubled the amount of cinnamon, 'cause I adore the stuff. In addition, it's supposed to be very good for your metabolism.
Fifth, I used fructose instead of sugar. Which probably doesn't matter at all. Except it has a much lower glycemic index.
I left the scones in the oven for a little over 13 minutes, and while they weren't exactly burnt, I think I'll pull 'em out a little sooner the next time I make them.
Because I'm counting calories (and I'm ever so slightly obsessive of getting it as accurate as possible), I calculated the amount of calories in the scones, by weighing the finished product and adding up the calories in the ingredients I used. The entire batch was 2516 calories! That sounds awful, doesn't it? But, the recipe produced 788 grams of delicious apple scones, so that's about three calories per gram, or 319 calories per hundred grams. If you manage to make the scones approximately the same size - which I totally didn't - that's about 257 calories per scone.
Like I said, this isn't exactly health food, but I plan on experimenting a bit with the recipe and see if I can't make it a little better. For instance, I did not need fifty grams of butter to mix the last of the cinnamon and the muscat with. Next time, I'm going to use half that and see how it goes. I'm also going to try and lower the amount of fructose and see if that affects the taste in a negative way. Seeing as fructose is supposed to have a sweeter taste than sugar, I should be able to make do with less.
At my parents house, I'd get one of these babies from the freezer, and just pop them in the microwave. Voila, 'perfect' breakfast!
85 g refridgerated butter
350 g wheat flour
3 ts baking powder
1/2 ts baking soda
1 ts vanilla sugar
50 g sugar
1 ts cinnamon
1 ts ground muscat nut
1 1/2 dl plain yogurt
1/2 dl milk
50 g room temperature butter
2 small apples
85 g raisins
1 egg for glazing
2 ss demerara sugar or nib sugar
Dice the refridgerated butter and put it in a food processor, along with wheat flour, baking powder, baking soda, vanilla sugar, sugar and half the cinnamon and muscat nut. Run the processor until the butter is crumbled.
(If you don't have a food processor, you can do this by hand, but make sure that the butter isn't as cold!)
Warm the yogurt and the milk in a pan until you can see the yogurt starting to separate. Put this mixture into the food processor, and run it just long enough for it to turn doughy.
Take the room temperature butter and mix it with the rest of the cinnamon and muscat.
Peel the apples, dice them into little pieces, and mix them with the raisins.
Sprinkle a little flour on your baking surface, and use a rolling pin to work the dough into a square that's 40x30 cm (16x12 inches). While you're working, it's a good idea to lift the dough a couple of times, to make sure it's not sticking to the table.
Take the butter, cinnamon and muscat mixture and spread it evenly over the square, then sprinkle the apple pieces and the raisins on top of it. Roll the dough into a sausage, and use your palms to flatten it a little bit. Then, you cut it into ten pieces of approximately equal size.
Whip the egg and use a brush to spread it evenly on the scones. Sprinkle demerara sugar or nib sugar on top. Then pop them in a oven that's preheated to 225 degrees celcius (437 degrees Fahrenheit), and let them bake for 13-15 minutes. Let the scones cool off a bit, then serve.
So. That's what the recipe my mom gave me says. But I did it a little differently. First of all, I am not particularly fond of baked fruit of any kind, so I went very easy on the apples. I cut one apple in half, peeled it, weighed it and fount that it was approximately 70 grams worth of apple.
Second, I skipped the raisins entirely.
Third, I didn't sprinkle sugar on top. My mom had one batch with sugar and one without, and I honestly didn't think there was much of a difference.
Fourth, I doubled the amount of cinnamon, 'cause I adore the stuff. In addition, it's supposed to be very good for your metabolism.
Fifth, I used fructose instead of sugar. Which probably doesn't matter at all. Except it has a much lower glycemic index.
I left the scones in the oven for a little over 13 minutes, and while they weren't exactly burnt, I think I'll pull 'em out a little sooner the next time I make them.
Because I'm counting calories (and I'm ever so slightly obsessive of getting it as accurate as possible), I calculated the amount of calories in the scones, by weighing the finished product and adding up the calories in the ingredients I used. The entire batch was 2516 calories! That sounds awful, doesn't it? But, the recipe produced 788 grams of delicious apple scones, so that's about three calories per gram, or 319 calories per hundred grams. If you manage to make the scones approximately the same size - which I totally didn't - that's about 257 calories per scone.
Like I said, this isn't exactly health food, but I plan on experimenting a bit with the recipe and see if I can't make it a little better. For instance, I did not need fifty grams of butter to mix the last of the cinnamon and the muscat with. Next time, I'm going to use half that and see how it goes. I'm also going to try and lower the amount of fructose and see if that affects the taste in a negative way. Seeing as fructose is supposed to have a sweeter taste than sugar, I should be able to make do with less.
At my parents house, I'd get one of these babies from the freezer, and just pop them in the microwave. Voila, 'perfect' breakfast!
Sunday, January 10, 2010
Birthday bash
It was my cousin's 12th birthday today, so me, my dad, my two siblings and I went to her party, and holy crap, lots and lots and lots of food! My aunt was practically begging people to eat more, 'cause she didn't want to get stuck with leftovers. I, however, was a complete angel and consumed one small piece of carrot cake and a glass of sugar free Pepsi. Which I might as well have skipped, 'cause it tasted nasty. If I'm going to drink soda, I need my sugar.
...
Of course, the angelic behavior might have something to do with the fact that we had dinner only a couple of hours before heading to the party, and I gorged myself to the bursting point on potato dumplings, potatoes, sausages and... something else which I have no idea what is called in English. It's a kind of pork sausage. Not particularly good for you, I would assume, but man, is it delicious!
...
Of course, the angelic behavior might have something to do with the fact that we had dinner only a couple of hours before heading to the party, and I gorged myself to the bursting point on potato dumplings, potatoes, sausages and... something else which I have no idea what is called in English. It's a kind of pork sausage. Not particularly good for you, I would assume, but man, is it delicious!
Wednesday, December 30, 2009
Just call me Babe!
I never ever thought I'd say this, but I almost wish that Christmas, with all its sweets and treats, would be over and I could go back to watching what I eat, which is not possible with all the family get-togethers and parties!
...
Almost.
...
Almost.
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